![]() Divide your bread cubes in half and plop half of them in the baking dish.You’ll need a 9×13-inch baking dish! Be sure to coat it well with the nonstick cooking spray so you can easily get your French toast casserole out of the pan.Confectioner’s Sugar: For dusting! This is optional, but definitely makes for a pretty presentation and sweetens things up.Example, if you use blueberry preserves, garnish with fresh blueberries. Raspberries: Fresh raspberries are a great garnish! But if you use a different flavored preserves, feel free to garnish with that berry instead.Whipped Cream: Optional, but oh so delicious! You can make your own by whipping some heavy cream and confectioners’ sugar together until medium-stuff peaks form, or use store-bought.Maple syrup: In my opinion, this is a great time to bust out the good stuff! Skip the fake pancake syrup that’s often not even real syrup.Brown Sugar: Light brown sugar is my preference, but in a pinch, dark brown sugar will work!.Vanilla Extract: Use real pure vanilla, not imitation or artificial vanilla!.This egg mixture will make the French toast soft and Eggs: You’ll use whole eggs as well as egg yolks.Heavy Cream: Adds a little bit of richness to the bread mixture.I don’t recommend using a plant based milk or low-fat milk. Milk: Whole milk or full-fat milk (usually has the red cap) works best here.Cream Cheese: Use full-fat (this is not the place to try and cut back on saturated fat lol) and be sure it’s the block cream cheese.Not a raspberry fan? Sub blueberry, blackberry, or strawberry preserves. Raspberry Preserves: Bonne Maman is my favorite! Not sponsored, just the truth.You’ll want to cut whatever loaf you choose into 1-inch bread cubes. Bread: I love using a crusty sourdough loaf, but crusty French bread will also work great here.Or simply grease the pan well with butter. Nonstick Cooking Spray: This will help every bit of your yummy French toast come out of the pan.It’s chill enough for a casual weekend breakfast but extra enough for those special occasions like Christmas morning or New Year’s Day! Which is why it’s the perfect Christmas in July recipe! ![]() Loaded with brown sugar, vanilla, cream cheese, and swirls of raspberry jam, this brunch recipe packs serious flavor. Got brunch plans this weekend? No? Well, now you do! Because this stunning French toast casserole is here and just waiting to be welcomed into your life! If you’re not making Overnight Raspberry Cheesecake French Toast Casserole for for breakfast or brunch this weekend… you’re missing out! Serves a crowd, tastes incredible, and can be made in advance just cover the baking dish and refrigerate overnight.
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